We want you to taste the very best steaks! Because we want to serve the very best, we also serve Mouriya Choice Beef bred from the Tamba breeding cattle. As the beef we serve is tasty in itself, we recommend taking the first bite with a sprinkle of Ako salt, and then later enjoy it with the seasonings of your choice.

A homely restaurant filled with the warmth of its Brazilian owner Celia. It has been featured by the Japanese media and its customers include entertainers and professional athletes. Beginners to Brazilian cuisine will not be disappointed if they order from a course menu. The churrasco buffet available only on Sunday includes all you can eat beef, pork and chicken! Have a chunk of charcoal grilled meat sliced in front of you and savor its deliciousness to your heart’s content.

We have been Kobe’s favorite for over 20 years. Food is cooked on natural stone that provides far-infrared heat to seal in flavors. Portions are generous and the menu includes Ishiyaki Steak as well as the restaurant’s specialty, Ishiyaki Curry, and a la carte dishes at reasonable prices. Meals can be taken at the bar or at the table at the back of the restaurant and our restaurant is suitable for families, couples and groups.

We only serve authentic grade A5 and A4 Kobe Beef. The best way to eat them is to grill them quickly over traditional Japanese Kishu charcoal. Our chefs who have had years of training use their fine skills to serve dishes using local produce as well as fish courses, and we also have a well-stocked cellar of sakes, shochus and wines. Foreign customers have the option of using knives and forks. We provide warm service characteristic of Japan. Create a special memory of your trip at our restaurant.

The steaks grilled on a 2cm-thick iron griddle are prime A4 and A5 Kuro Wagyu beef. Melt-in-your-mouth marbled sirloin steak tastes exquisite with just a sprinkle of natural Akaho salt. Seafood such as lobsters, abalone and scallops from the fish tank cooked on the iron grill are also popular. Have a wonderful time enjoying the view of Kobe at night from the long counter surrounding the iron grill.

The multitalented owner-chef is a world famous calligrapher whose name is in the encyclopedia of world artists and a top Karate expert. The restaurant is an artistic and vibrant place adorned with Japanese paintings on the 6m high ceiling and calligraphies. The relaxing seating areas are Horigotatsu-style with sunken areas beneath the dining tables. Not to mention the meltingly delicious steak, but also choice ingredients such as pine mushrooms, Hokkaido sea urchins, oysters, Chinook salmon, keiji salmon and Perigord truffles grace the menu as part of the course meals.

Shabuzen is a restaurant that specializes in shabu-shabu (Japanese style fondue). Seasonal produce and the beauty of the tradition of Japan are served colorfully for a fine dining experience. Enjoy the meal with the eye and savor it with the palate. Shabuzen offers the essence of Japanese cuisine of utilizing the characteristics of carefully chosen ingredients and wizardry of skills.

Our chefs select the meat using their expertise and years of training gained at numerous prestigious restaurants. The owner's wish is to serve a truly delicious Yakiniku. Thanks to the patronage of our customers, we have been often cited as the best in Osaka. We believe that the Kurogewagyu beef served at our restaurant is the Rolls-Royce of beef that we can be proud of.
We look forward to serving you.